Palm Jaggery (Eetha Bellam)
Palm Jaggery (Eetha Bellam)
Palm Jaggery is a healthy nutritious sweetener that has been in use for ages, in most of the southasian countries. This is healthy substitute for refined white sugar and sugar cane jaggery. Refined white sugar and sugar cane jaggery have many chemicals added in the process of making.Palm jaggery is made without adding any chemicals.
Palm Jaggery has low glycemic index , hence it can be used by diabetic patients as a natural sweetener.
This is made from palm sap extract after proper filtration and pH maintained above 7. Sap extract (Neera) is evaporated at low temperatures, forming a semi-liquid syrup without adding any ingredients or chemicals. This syrup is then crystallized by using traditional cooling methods using earthen pots.
This has low glycemic index, hence it can be used by diabetic patients as a natural sweetener.
The ingredients of this product is sweet sap from the palm trees, which is collected before Sunrise. Key features of this product:
Chemical Free - No chemicals (no pesticides, no fertilizers) involved right from the growth of the tree till the preparation of this product.
100 % Natural - Neera is natural sap extract.
Diabetic Friendly - Glycemic Index is low.
Price* :
500 Gms - Rs.500/-
1 KG - Rs.1000/-
* Courier charges apply.
How to Use:
Any Indian traditional sweet using jaggery
Used in herbal tea
Tea infusions
How to Order:
Please contact on watsapp number - +91 7338149117