Palm Nectar (Eetha Paakam)
Palm Nectar (Eetha Paakam)
Palm Nectar is a healthy nutritious sweetener that can be used as a substitute for refined white sugar and honey. This is made from palm sap extract after proper filtration and pH maintained above 7. Sap extract (Neera) is evaporated at low temperatures, forming a semi-liquid syrup without adding any ingredients or chemicals. This syrup is a nutritient-rich carrying the health benefits of Neera.
Palm Nectar has low glycemic index, hence it can be used by diabetic patients as a natural sweetener.
The ingredients of this product is sweet sap collected from the palm trees collected before Sun rise. Key features of this product:
Chemical Free - No chemicals (no pesticides, no fertilizers) involved right from the growth of the tree till the preparation of this product.
100 % Natural - Neera is natural sap extract.
Diabetic Friendly - Glycemic Index is low.
Price *:
250 gms - Rs.250/-
* Courier charges apply.
How to use:
Any Indian traditional sweet using liquid jaggery (paakam)
used in herbal tea
With Idlis and Dosa
Tea infusions
Chapathi rolls
Bread spread
Pancakes
With luke warm milk for kids (adding to hot milk may cause curdling).
How to Order:
Please contact on watsapp number : +91 7338149117